mmmm, yum! Strawberry Coulis is a must to have small containers in the freezer for when you need a fruity sauce.
3/4 cup white sugar
1/4 cup water
Put in a saucepan, bring to boil and stir to dissolve sugar. Turn off the heat, cool a bit and then blend. You can sieve it to remove seeds but I don't bother, they probably contain vitamin E or something.
Freeze or keep in the fridge a few days.
I used double the amount to get these containers.
I like to put a tub into my icecream maker with some blackberries and raspberries, whatever I have really. Some low fat milk a couple of eggs, some sugar, not much, some cream if I have a bit, some times not then it is more like gelati than icecream.
I still have 1 kilo of my home grown blackberries in the freezer, from thornless blackberry plants, so easy to grow.