Yes its that time of the year when I am glued to the kitchen, processing our produce for use later in the year.
|Aren't they beautiful?|
|Mostly cocktail tomatoes in this bowl. I will try to sell some at the front gate on Sunday.|
|Freezing tomatoes is a great way of softening them up so they go through my wizz bang machine for separating the skins and seeds from the flesh.|
|Giant pears compared to a pear.|
|And here is the star of the show!|
|Feed soft or cooked tomatoes in the top and turn the handle, one side has juice the other seeds and skins. Fabulous.|
When its cooked to a nice consistancy for putting over pasta, ladle it into large sterilised jars and put them into a water bath.
More of that in the next post!